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Tamarind extract

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Tamarind extract Tamarind extract is obtained from the pulp of the fruit of Tamarindus indica, a tree belonging to the Fabaceae family. Tamarind pulp has a characteristic sweet-and-sour, strongly acidic flavour, mainly due to its naturally high content of tartaric acid. It also contains varying amounts of naturally occurring sugars, mainly glucose...

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by Al222 (26520 pt) · 2026-Sep-27

Estratto di tamarindo L’estratto di tamarindo è ottenuto dalla polpa dei frutti di Tamarindus indica, albero appartenente alla famiglia Fabaceae. La polpa del tamarindo presenta un caratteristico gusto agrodolce e intensamente acidulo, dovuto...

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Kcal/100g250

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Last update2026-09-27 16:18

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