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Dill

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Dill Dill is an aromatic herb belonging to the species Anethum graveolens, family Apiaceae. The fresh or dried leaves are mainly used, while the seeds are also used in some preparations. It has a characteristic fresh, slightly anise-like aroma, with notes somewhat reminiscent of fennel and celery. From a nutritional point of view, it provides...

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by Al222 (26520 pt) · 2026-Sep-27

Aneto L’aneto è una pianta aromatica appartenente alla specie Anethum graveolens, famiglia Apiaceae. Vengono utilizzate soprattutto le foglie fresche o essiccate e, in alcune preparazioni, anche i semi. Ha un aroma caratteristico, fresco e...

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Kcal/100g45

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Last update2026-09-27 16:08

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