Distilled vinegar

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Distilled vinegar (white distilled vinegar; Acetum; aqueous acetic acid 4–8% w/w) Description Clear, colorless vinegar obtained by acetous fermentation of ethanol (agricultural ethyl alcohol) by acetic acid bacteria, then filtered/polished to a neutral, clean flavor. In many markets “distilled” means “made from distilled alcohol,” not that the...

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by Al222 (26520 pt) · 2026-Sep-27

Aceto di alcool ( Acetum; acido acetico in acqua 4–8% p/p) Descrizione Aceto incolore e trasparente ottenuto per fermentazione acetica dell’etanolo (alcol etilico di origine agricola) da parte di batteri acetici, quindi filtrato/polito per un...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2026-09-27 12:40

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