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Gluten-free oat flour

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Gluten-free oat flour Gluten-free oat flour is obtained by milling oats (Avena sativa, family Poaceae) from a controlled supply chain designed to prevent contamination with wheat, barley and rye. It is a good source of complex carbohydrates, fibre, protein and predominantly unsaturated fats, and also provides B vitamins and minerals such as...

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by Al222 (26384 pt) · 2026-Sep-26

Farina di avena (senza glutine) La farina di avena senza glutine è ottenuta dalla macinazione dei chicchi di avena (Avena sativa, famiglia Poaceae) provenienti da una filiera controllata per evitare contaminazioni con frumento, orzo e segale. È una...

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Kcal/100g370

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Last update2026-09-26 12:46

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