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Gluten-free oat flakes

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Gluten-free oat flakes Gluten-free oat flakes are made from oat grains (Avena sativa, family Poaceae), which are generally dehulled, steamed and then flattened. They are a good source of complex carbohydrates, fibre, protein and predominantly unsaturated fats, and also provide B vitamins and several minerals. Of particular importance is their...

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by Al222 (26384 pt) · 2026-Sep-26

Fiocchi di avena (senza glutine) I fiocchi di avena senza glutine sono ottenuti dai chicchi di avena (Avena sativa, famiglia Poaceae), generalmente decorticati, trattati a vapore e successivamente schiacciati. Sono una buona fonte di carboidrati...

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Kcal/100g390

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Last update2026-09-26 12:32

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