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Semi-whole spelt flour

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Semi-whole spelt flour Semi-whole spelt flour is obtained by milling spelt (Triticum spp., family Poaceae) to an intermediate degree of refinement between white flour and wholemeal flour. The semi-whole milling process retains a significant proportion of the outer layers of the grain and the germ, preserving more fibre and micronutrients than...

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Semi-whole spelt flour
by Al222 (26384 pt) · 2026-Sep-26
Farina di grano farro semintegrale La farina di grano farro semintegrale è ottenuta dalla macinazione del farro (Triticum spp., famiglia Poaceae), con un grado di raffinazione intermedio tra la farina bianca e quella integrale. La lavorazione...

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ContentNot available
Kcal/100g360
Threat factorsNot available
Last update2026-09-26 07:18