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Cornmeal

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Cornmeal Cornmeal is a relatively coarse flour obtained by milling maize (Zea mays, family Poaceae). It consists mainly of complex carbohydrates, particularly starch, and also contains moderate amounts of protein, small amounts of fat and fibre. Depending on the maize variety, it may be yellow, white or more intensely coloured, partly because of...

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by Al222 (26277 pt) · 2026-Sep-25

Semola di mais La semola di mais è uno sfarinato a granulometria relativamente grossolana ottenuto dalla macinazione del mais (Zea mays, famiglia Poaceae). È costituita principalmente da carboidrati complessi, soprattutto amido, e contiene quantità...

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Kcal/100g370

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Last update2026-09-25 17:51

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