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Sourdough culture

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Sourdough culture A sourdough culture is a fermented mixture generally made from flour and water, in which yeasts and lactic acid bacteria coexist. Unlike baker’s yeast alone, it contains a more complex microbial community and usually produces a slower and more complex fermentation. During fermentation, carbon dioxide, organic acids and aromatic...

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by Al222 (26277 pt) · 2026-Sep-25

Pasta madre La pasta madre, o lievito madre, è un impasto fermentato ottenuto generalmente da farina e acqua, nel quale convivono lieviti e batteri lattici. A differenza del lievito di birra, contiene una comunità microbica più complessa e determina...

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Kcal/100g300

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Last update2026-09-25 17:18

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