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Italian type 0 soft wheat flour

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Italian type 0 soft wheat flour Italian type 0 soft wheat flour is obtained by milling soft wheat (Triticum aestivum, family Poaceae) and is classified according to the Italian flour grading system. Type 0 is a refined flour, but generally retains slightly more mineral matter and peripheral grain components than Italian type 00 flour. It consists...

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by Al222 (26277 pt) · 2026-Sep-25

Farina di grano tenero tipo 0 La farina di grano tenero tipo 0 è ottenuta dalla macinazione del frumento tenero (Triticum aestivum, famiglia Poaceae) ed è una farina raffinata, ma leggermente meno della tipo 00. È costituita principalmente da...

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Kcal/100g360

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Last update2026-09-25 16:51

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