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Wheat maltodextrin

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Wheat maltodextrin Wheat maltodextrin is a carbohydrate obtained from wheat starch (Triticum spp., family Poaceae) by partial hydrolysis. The process breaks down the long starch chains into a mixture of oligosaccharides and glucose units of different lengths. It is generally a white, highly soluble powder with little or no sweetness. In the food...

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by Al222 (26277 pt) · 2026-Sep-25

Maltodestrina di grano La maltodestrina di grano è un carboidrato ottenuto generalmente dall’amido di frumento (Triticum spp., famiglia Poaceae) mediante idrolisi parziale. Il processo frammenta le lunghe catene dell’amido producendo una miscela di...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2026-09-25 12:26

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