Malted wheat and barley flour

Malted wheat and barley flour Malted wheat and barley flour is obtained by milling wheat (Triticum aestivum, family Poaceae) and barley (Hordeum vulgare, family Poaceae) grains that have undergone malting. Malting involves the controlled germination of the cereals, followed by drying and milling. During germination, enzymes, particularly amylases,...