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Soft wheat flour type 0

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Soft wheat flour type 0 Soft wheat flour type 0 is obtained by milling soft wheat (Triticum aestivum, family Poaceae) and has an intermediate degree of refinement between type 00 flour and less refined wheat flours. It consists mainly of complex carbohydrates, particularly starch, and also contains protein, small amounts of fat and some fibre....

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by Al222 (25859 pt) · 2026-Sep-22

Farina di frumento tenero tipo 0 La farina di frumento tenero tipo 0 è ottenuta dalla macinazione del frumento tenero (Triticum aestivum, famiglia Poaceae) e presenta un grado di raffinazione intermedio tra la farina tipo 00 e le farine meno...

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Kcal/100g360

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Last update2026-09-22 17:56

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