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Whole soft wheat flour

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Whole soft wheat flour Whole soft wheat flour is obtained by milling the entire grain of soft wheat (Triticum aestivum, family Poaceae), retaining the bran, germ and endosperm. Compared with refined flour, it preserves a greater proportion of fibre, vitamins, minerals and bioactive compounds naturally present in the outer layers and germ of the...

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by Al222 (25859 pt) · 2026-Sep-22

Farina integrale di frumento tenero La farina integrale di frumento tenero è ottenuta dalla macinazione dell’intero chicco di frumento tenero (Triticum aestivum, famiglia Poaceae), conservando crusca, germe ed endosperma. Rispetto alla farina...

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Kcal/100g350

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Last update2026-09-22 17:48

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