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Wholemeal wheat flour

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Wholemeal wheat flour Wholemeal wheat flour is obtained by milling the entire wheat grain (Triticum aestivum, family Poaceae), retaining the bran, germ and endosperm. Compared with refined flour, it preserves a greater proportion of fibre, vitamins, minerals and bioactive compounds naturally present in the outer layers and germ of the grain. It...

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by Al222 (25859 pt) · 2026-Sep-22

Farina integrale di grano La farina integrale di grano è ottenuta dalla macinazione dell’intero chicco di frumento (Triticum aestivum, famiglia Poaceae), mantenendo crusca, germe ed endosperma. Rispetto alla farina raffinata conserva una quantità...

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Kcal/100g360

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Last update2026-09-22 15:57

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