Quinoa flour

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Quinoa flour Quinoa flour is obtained by milling the seeds of Chenopodium quinoa, a plant belonging to the Amaranthaceae family. It is naturally gluten-free and is used in bread, biscuits, cakes, pancakes, pasta and other products suitable for gluten-free diets. From a nutritional point of view, it mainly provides carbohydrates, but it also has a...

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by Al222 (25747 pt) · 2026-Sep-21

Farina di quinoa La farina di quinoa è ottenuta dalla macinazione dei semi di Chenopodium quinoa, pianta appartenente alla famiglia Amaranthaceae. È naturalmente priva di glutine ed è utilizzata nella preparazione di pane, biscotti, torte, pancake,...

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Kcal/100g390

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Last update2026-09-21 18:18

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