Lactococcus lactis subsp. lactis

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Lactococcus lactis subsp. lactis Lactococcus lactis subsp. lactis is a lactic acid bacterium widely used as a starter culture in the production of cheese, buttermilk, sour cream and other fermented foods. During fermentation, it mainly converts lactose into lactic acid, causing rapid acidification of milk and contributing to the texture, shelf...

Read the full TiiipWhere is this found?0 pts from Al222

Tiiips and reviews about this object

Review

by Al222 (25747 pt) · 2026-Sep-21

Lactococcus lactis subsp. lactis Lactococcus lactis subsp. lactis è un batterio lattico ampiamente utilizzato come coltura starter nella produzione di formaggi, latticello, panna acida e altri alimenti fermentati. Durante la fermentazione trasforma...

Review

Read the full Tiiip ›

Read other Tiiips about this object in English (1)

Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2026-09-21 09:29

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano