Bifidobacterium lactis

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Bifidobacterium lactis Bifidobacterium lactis is a traditional name used for the bacterium currently classified as Bifidobacterium animalis subsp. lactis. It is a microorganism belonging to the genus Bifidobacterium, mainly used in the production of yoghurt, fermented milk products and foods containing live bacterial cultures. It can ferment...

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by Al222 (25747 pt) · 2026-Sep-21

Bifidobacterium lactis Bifidobacterium lactis è una denominazione tradizionalmente utilizzata per il batterio oggi classificato come Bifidobacterium animalis subsp. lactis. È un microrganismo appartenente al genere Bifidobacterium, impiegato...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2026-09-21 09:25

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