Proteine del siero di latte

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Whey proteins Whey proteins are the soluble protein fraction of milk that remains in whey after casein coagulation during the production of cheese and other dairy products. They mainly include β-lactoglobulin, α-lactalbumin, serum albumin and immunoglobulins. They are high-quality proteins rich in essential amino acids, particularly branched-chain...

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by Al222 (25747 pt) · 2026-Sep-21

Proteine del siero di latte Le proteine del siero di latte sono la frazione proteica solubile del latte che rimane nel siero dopo la coagulazione della caseina durante la produzione di formaggi o altri derivati lattiero-caseari. Comprendono...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2026-09-21 09:23

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