Amido modificato

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Modified starch Modified starch is starch that has undergone physical, enzymatic or chemical treatments to alter properties such as viscosity, stability, thickening capacity and resistance to heat or freezing. It can be obtained from various plant sources, including maize, potato, tapioca, rice and wheat. The term “modified” does not mean...

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by Al222 (25747 pt) · 2026-Sep-21

Amido modificato L’amido modificato è un amido sottoposto a trattamenti fisici, enzimatici o chimici per modificarne proprietà come viscosità, stabilità, capacità addensante e resistenza al calore o al congelamento. Può essere ottenuto da diverse...

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Kcal/100g380

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Last update2026-09-21 09:15

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