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Natural rosemary flavour

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Natural rosemary flavouring Natural rosemary flavouring is a flavouring ingredient obtained from rosemary (Salvia rosmarinus, syn. Rosmarinus officinalis, family Lamiaceae). It is produced from the plant’s natural aromatic components through processes such as extraction or distillation, and is used to give foods the characteristic herbal, resinous...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2026-09-16 19:17