Contains: Wheat

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Wheat gluten Wheat gluten is the protein fraction of wheat (Triticum spp., family Poaceae), obtained by separating mainly starch and soluble components from the dough. It consists primarily of the proteins gliadins and glutenins, which are responsible for the elastic and viscoelastic properties of dough. It is used in the food industry to increase...

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by Al222 (25707 pt) · 2026-Sep-16

Glutine di grano Il glutine di grano è la frazione proteica del frumento (Triticum spp., famiglia Poaceae), ottenuta separando dall’impasto principalmente amido e componenti solubili. È costituito soprattutto dalle proteine gliadine e glutenine,...

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Kcal/100g390

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Last update2026-09-16 19:12

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