Spelt wheat sourdough

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Spelt wheat sourdough Spelt wheat sourdough is a fermented dough generally made from spelt flour and water, in which yeasts and lactic acid bacteria develop naturally. Spelt belongs to the genus Triticum, family Poaceae, and is therefore closely related to common wheat. One of the most widely used species is Triticum spelta. Fermentation produces...

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by Al222 (25698 pt) · 2026-Sep-16

Pasta madre di grano farro La pasta madre di grano farro è un impasto fermentato ottenuto generalmente da farina di farro e acqua, nel quale si sviluppano lieviti e batteri lattici. Il farro appartiene al genere Triticum, famiglia Poaceae, ed è...

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Kcal/100g300

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Last update2026-09-16 12:39

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