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Hydrolyzed Sweet Almond Protein

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Hydrolyzed Sweet Almond Protein: properties, uses, pros, cons, and safety Hydrolyzed Sweet Almond Protein is a hydrolysate of sweet almond proteins, obtained from the protein fraction of Prunus dulcis through enzymatic, acid, or other controlled hydrolysis processes. The treatment breaks down the original proteins into smaller peptides and amino...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2026-09-15 16:49