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Acetum

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Vinegar is a liquid consisting mainly of acetic acid and water. It is produced through the fermentation process of ethanol by acetic acid bacteria. The word "vinegar" originates from the French term "vin aigre," which means "sour wine," reflecting its sour taste and its possible historical association with the conversion of wine into vinegar. The...

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by Al222 (25510 pt) · 2026-Sep-13

L'aceto è un liquido composto principalmente da acido acetico e acqua. Viene prodotto attraverso il processo di fermentazione dell'etanolo da parte di batteri acidoacetici. Il termine "aceto" deriva dalla parola francese "vin aigre", che significa...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2026-09-13 21:43

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