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Type 0 soft wheat flour

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Type 0 soft wheat flour: properties, uses, advantages, disadvantages, safety Type 0 soft wheat flour is a flour obtained from soft wheat (Triticum aestivum) by milling followed by sifting. It is one of the most widely used wheat flours in Italy for making bread, pizza, focaccia and many other baked products. The designation “type 0” belongs to the...

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Type 0 soft wheat flour

by Al222 (25015 pt) · 2026-Aug-12

Type 0 soft wheat flour: properties, uses, advantages, disadvantages, safety Type 0 soft wheat flour is a flour obtained from soft wheat (Triticum aestivum) by milling followed by sifting. It is one of the most widely used wheat flours in Italy for...

2026-Aug-12

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Kcal/100g321

FamilyGraminaceae

Threat factorsNot available

Last update2026-08-12 10:45

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