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Liqueur

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5/10 · NeutralAverage expert rating

2Evaluations

Avoid excessive amounts (1)

Liqueur: characteristics, use as a food ingredient, pros, cons, safety Liqueur is a sweetened and flavoured spirit drink that can also be used as an ingredient in food products, including confectionery, chocolates, creams, fillings, desserts, ice cream, and baked goods. In the European Union, Regulation (EU) 2019/787, Annex I, category 33, legally...

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by Al222 (25707 pt) · 2026-Sep-01

Liquore: caratteristiche, uso come ingrediente alimentare, pro, contro, sicurezza Il liquore è una bevanda spiritosa zuccherata e aromatizzata che può essere utilizzata anche come ingrediente nella produzione di prodotti alimentari, per esempio...

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Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Last update2026-08-02 09:55

Main substances

Alcohol

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