Hello, Guest!

‹

›


<1 / 1>from admin

Carob flour

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Carob flour: nutritional properties, benefits and uses (Ceratonia siliqua L.; Fabaceae) Hydrocolloid ingredient obtained by milling the endosperm of carob seeds after dehulling and separating bran and germ. The active polysaccharide fraction is a high–molecular-weight galactomannan, known as locust bean gum / LBG (E410). It functions as a...

Read the full TiiipWhere is this found?0 pts from admin

Tiiips and reviews about this object

Review

by admin (19675 pt) · 2026-Jul-20

Farina di carrube: proprietà nutrizionali, benefici e utilizzi (Ceratonia siliqua L.; Fabaceae) Ingrediente idrocolloidale ottenuto dalla macinazione dell’endosperma del seme di carruba, dopo decorticazione e separazione di crusca e germe. La...

Review

Read the full Tiiip ›

Read other Tiiips about this object in English (1)

Object facts

Key information and links

Kcal/100g200

Threat factorsNot available

Last update2026-07-20 18:00

Content

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano