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Wheat vinegar

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Contains gluten (1)

Wheat vinegar (Triticum spp., botanical family Poaceae): properties, uses, pros, cons, safety Definition Wheat vinegar is a product obtained through alcoholic fermentation followed by acetic fermentation of wheat-based raw materials belonging to the genus Triticum (botanical family Poaceae). In practice, the starch in the cereal is first...

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by Al222 (26685 pt) · 2026-Mar-19

Aceto di grano (Triticum spp., famiglia botanica Poaceae): proprietà, usi, pro, contro, sicurezza Definizione L’aceto di grano è un prodotto ottenuto dalla fermentazione alcolica e successiva fermentazione acetica di materie prime a base di grano...

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Kcal/100gNot available

FamilyPoaceae

Threat factorsNot available

Last update2026-03-19 10:03

Content

Acetic Acid

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