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Chocolate Brown HT

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Chocolate brown HT : properties, uses, pros, cons, safety Chocolate brown HT (E155 is the E-number for the food colour. (common synonyms: Brown HT, Food Brown 3, C. I. 20285). It is a synthetic colour belonging to the azo dye class (diazo), typically supplied as a disodium sulfonated salt, designed to provide a stable brown shade and to replace or...

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2026-02-27 17:44