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Carrot juice

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7/10 · GoodAverage expert rating

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Carrot juice: properties, uses, pros, cons, safety Definition Carrot juice is a food ingredient/product obtained from processing carrot (Daucus carota subsp. sativus, botanical family Apiaceae), through washing, crushing, and extraction of the liquid phase, with possible turbidity standardization, heat treatment, and packaging. It may be marketed...

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by Al222 (25707 pt) · 2026-Feb-24

Succo di carota: proprietà, usi, pro, contro, sicurezza Definizione Il succo di carota è un ingrediente/alimento ottenuto dalla lavorazione della carota (Daucus carota subsp. sativus, famiglia botanica Apiaceae), mediante lavaggio, frantumazione e...

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Kcal/100gNot available

FamilyApiaceae

Threat factorsNot available

Last update2026-02-24 09:05

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