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Salted butter

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Salted butter: properties, uses, pros, cons, safety Definition Salted butter is a dairy product obtained from the fat phase of cow’s milk (Bos taurus, family Bovidae) to which salt is added at a variable level (typically for flavour and improved keeping quality). It is a predominantly lipid matrix (milk fat) with a small proportion of water and...

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by Al222 (25264 pt) · 2026-Feb-21

Burro salato: proprietà, usi, pro, contro, sicurezza Definizione Il burro salato è un prodotto lattiero-caseario ottenuto dalla fase grassa del latte vaccino (Bos taurus, famiglia Bovidae) a cui viene aggiunto sale in quantità variabile (tipicamente...

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Object facts

Key information and links

Kcal/100g760

Threat factorsNot available

Last update2026-02-21 11:09

Content

Fatty acids

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