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Rye bran

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Contains gluten (1)

Rye bran: properties, uses, pros, cons, safety Definition Rye bran is the outer fraction of the rye kernel (Secale cereale, family Poaceae) separated during milling. It mainly includes the pericarp, aleurone layers and seed coats, and is characterised by high dietary fibre content and a relatively high mineral fraction (ash). Compared with wheat...

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by Al222 (25264 pt) · 2026-Feb-21

Crusca di segale: proprietà, usi, pro, contro, sicurezza Definizione La crusca di segale è la frazione esterna del chicco di segale (Secale cereale, famiglia Poaceae) separata durante la molitura. Include soprattutto pericarpo, strati aleuronici e...

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Object facts

Key information and links

Kcal/100g320

FamilyPoaceae

Threat factorsNot available

Last update2026-02-21 09:53

Content

Dietary Fiber

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