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Puffed rice

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Puffed rice: properties, uses, pros, cons, safety Definition Puffed rice is an ingredient obtained from rice kernels (Oryza sativa, family Poaceae) subjected to a thermo-mechanical treatment that causes expansion of the grain (“puffing”). The result is a light, crisp product with low bulk density, a delicate flavour profile, and a variable toasted...

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by Al222 (25514 pt) · 2026-Feb-20

Riso soffiato: proprietà, usi, pro, contro, sicurezza Definizione Il riso soffiato è un ingrediente ottenuto da chicchi di riso (Oryza sativa, famiglia Poaceae) sottoposti a un trattamento termo-meccanico che provoca l’espansione del chicco (effetto...

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Kcal/100g399

FamilyPoaceae

Threat factorsNot available

Last update2026-02-20 16:42

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