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Whole corn flour

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Whole corn flour: properties, uses, pros, cons, safety Definition Whole corn flour is obtained by milling the corn kernel (Zea mays, family Poaceae) while retaining a significant share of the outer fractions (pericarp/“bran”) and, in part, the germ. Compared with more refined corn flour, it generally contains more fibre, a slightly higher lipid...

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by Al222 (25264 pt) · 2026-Feb-20

Farina di mais integrale: proprietà, usi, pro, contro, sicurezza Definizione La farina di mais integrale è ottenuta dalla macinazione della cariosside di mais (Zea mays, famiglia Poaceae) mantenendo una quota significativa delle frazioni esterne del...

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Kcal/100g380

FamilyPoaceae

Threat factorsNot available

Last update2026-02-20 15:30

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