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Whole cane sugar

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Whole cane sugar: properties, uses, pros, cons, safety (Saccharum officinarum) Definition Whole cane sugar is an ingredient obtained from sugarcane juice (Saccharum officinarum, family Poaceae) through extraction, concentration, and drying, with a processing level generally lower than refined white sugar. In many supply chains, the term “whole” is...

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Kcal/100g390
FamilyPoaceae
Threat factorsNot available
Last update2026-02-20 15:15

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