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Whole grain wheat

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Contains gluten (1)

Whole grain wheat (Triticum aestivum) Definition In food-ingredient terms, whole grain wheat refers to the cereal Triticum aestivum (family Poaceae) used with all kernel fractions: endosperm, bran, and germ. In practical food use, the most common ingredient form is whole wheat flour, obtained by milling the entire kernel (or by controlled...

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by Al222 (25264 pt) · 2026-Feb-20

Frumento integrale (Triticum aestivum) Definizione Con “frumento integrale” in ambito ingredientistico si intende il cereale Triticum aestivum (famiglia Poaceae) utilizzato con tutte le frazioni del chicco: endosperma, crusca e germe. Nella pratica...

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Kcal/100g340

FamilyPoaceae

Threat factorsNot available

Last update2026-02-20 11:00

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