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Whole spelt flour

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Contains gluten (1)

Whole spelt flour (Triticum aestivum subsp. spelta) Definition Whole spelt flour is obtained by milling the spelt kernel (Triticum aestivum subsp. spelta, family Poaceae) while retaining a significant proportion of the outer grain fractions (bran and germ). Compared with more refined flour, it typically has higher fiber content, a slightly higher...

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by Al222 (25264 pt) · 2026-Feb-20

Farina integrale di farro (Triticum aestivum subsp. spelta) Definizione La farina integrale di farro è ottenuta dalla macinazione della cariosside di farro spelta (Triticum aestivum subsp. spelta, famiglia Poaceae) mantenendo una quota significativa...

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Kcal/100g370

FamilyPoaceae

Threat factorsNot available

Last update2026-02-16 18:41

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