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Peanut paste

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Peanut paste (Arachis hypogaea) Definition Peanut paste is obtained by grinding peanut seeds (Arachis hypogaea, family Fabaceae), typically roasted, into a creamy mass. It can be “natural” (peanuts only) or formulated with salt, sugar, and/or added oils to adjust taste and stability. It is a high energy-density ingredient characterized by...

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by Al222 (25264 pt) · 2026-Feb-15

Pasta di arachidi (Arachis hypogaea) Definizione La pasta di arachidi è un prodotto ottenuto dalla macinazione di semi di arachide (Arachis hypogaea, famiglia Fabaceae), generalmente tostati, fino a formare una massa cremosa. Può essere “naturale”...

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ContentNot available

Kcal/100g650

FamilyFabaceae

Threat factorsNot available

Last update2026-02-15 14:40

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