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Emmer wheat

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Contains gluten (1)

Emmer wheat: properties, uses, pros, cons, safety Emmer wheat ( Triticum dicoccum , family Poaceae ) is one of the “ancient” wheat species that is gaining interest due to suggested health benefits reported in the literature and good suitability for cultivation systems, including organic agriculture. In several parts of the world, traditional foods...

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by Al222 (25522 pt) · 2026-Feb-11

Farro dicocco: proprietà, usi, pro, contro, sicurezza Il farro dicocco ( Triticum dicoccum , famiglia Poaceae ) è una delle specie “antiche” di frumento che sta guadagnando interesse per i benefici per la salute suggeriti in letteratura e per la...

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Kcal/100g360

FamilyPoaceae

Threat factorsNot available

Last update2026-02-11 16:37

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