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Einkorn wheat

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Einkorn wheat Einkorn wheat ( Triticum monococcum , family Poaceae ) is an “ancient” hulled cereal historically cultivated in temperate areas. It is valued primarily for food use (flours, semolina-like fractions, baked goods, and pasta), for a distinctive sensory profile, and for a content of bioactive components that may vary depending on...

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by Al222 (25264 pt) · 2026-Feb-11

Farro monococco: proprietà, usi, pro, contro, sicurezza Il Farro monococco (Triticum monococcum , famiglia Poaceae) è un cereale “antico” a cariosside vestita, storicamente coltivato in aree temperate. È apprezzato soprattutto per l’impiego...

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Kcal/100g370

FamilyPoaceae

Threat factorsNot available

Last update2026-02-11 11:14

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