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Triticum monococcum

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Triticum monococcum Triticum monococcum , family Poaceae is an “ancient” hulled cereal historically cultivated in temperate areas. It is valued primarily for food use (flours, semolina-like fractions, baked goods, and pasta), for a distinctive sensory profile, and for a content of bioactive components that may vary depending on variety, soil,...

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by Al222 (25264 pt) · 2026-Feb-11

Triticum monococcum Il Triticum monococcum , famiglia Poaceae o farro monococco è un cereale “antico” a cariosside vestita, storicamente coltivato in aree temperate. È apprezzato soprattutto per l’impiego alimentare (farine, semole, prodotti da...

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