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Shiitake

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Shiitake (Lentinula edodes) Shiitake (Lentinula edodes) is a gilled basidiomycete mushroom, widely cultivated and consumed as a food. In commercial contexts it is also often positioned as a “functional” ingredient, mainly due to its β-glucans and some characteristic compounds (e.g., lentinan and eritadenine). From a technical standpoint it is...

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by Al222 (25415 pt) · 2026-Jan-31

Lentinula edodes: proprietà, usi, pro, contro, sicurezza Lo shiitake (Lentinula edodes) è un fungo basidiomicete a lamelle, ampiamente coltivato e consumato come alimento. In ambito commerciale è spesso proposto anche come ingrediente “funzionale”,...

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Kcal/100gNot available

FamilyOmphalotaceae

Threat factorsNot available

Last update2026-01-31 17:36

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