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Carob seed flour

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Carob seed flour: nutritional properties, benefits and uses (Ceratonia siliqua L.; Fabaceae) Hydrocolloid ingredient obtained by milling the endosperm of carob seeds after dehulling and separating bran and germ. The active polysaccharide fraction is a high–molecular-weight galactomannan, known as locust bean gum / LBG (E410). It functions as a...

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by Al222 (25510 pt) · 2026-Jan-06

Farina di semi di carrube: proprietà nutrizionali, benefici e utilizzi (Ceratonia siliqua L.; Fabaceae) Ingrediente idrocolloidale ottenuto dalla macinazione dell’endosperma del seme di carruba, dopo decorticazione e separazione di crusca e germe....

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Kcal/100g199

Threat factorsNot available

Last update2026-07-20 18:06

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