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Roasted wheat malt

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Roasted wheat malt – aromatic extract from Triticum aestivum Roasted wheat malt is an ingredient derived from enzymatically transformed germinated wheat, subsequently subjected to roasting, which intensifies both aroma and colour. Used traditionally in baking and brewing, it is valued for imparting toasted, caramel-like, and dark roasted notes, as...

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by Al222 (25264 pt) · 2026-Feb-22

Malto di frumento torrefatto – estratto aromatico da Triticum aestivum Il malto di frumento torrefatto è un ingrediente ottenuto dalla trasformazione enzimatica del frumento germinato, successivamente sottoposto a processi di torrefazione che...

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Kcal/100g380

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Last update2025-12-09 14:51

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