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Puffed brown rice

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Puffed brown rice (Oryza sativa) Description Puffed brown rice is obtained from wholegrain Oryza sativa kernels (with bran and germ retained) subjected to high-temperature, short-time thermal treatment, often under conditions of elevated pressure. During processing, the water inside the grain rapidly vaporises, causing a sudden expansion of the...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2025-12-03 14:30