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Wheat protein isolate

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Wheat protein isolate Description Wheat protein isolate is a high-purity protein ingredient obtained from wheat flour through the removal of starch and soluble components, leaving a concentrated protein fraction (typically 85–95% protein). Derived mainly from gluten proteins (gliadins and glutenins), it provides elasticity, structure, and binding...

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by Al222 (25264 pt) · 2025-Nov-21

Wheat protein isolate Descrizione Il wheat protein isolate è un ingrediente ad alto tenore proteico ottenuto dalla farina di frumento, dalla quale vengono rimossi amido e componenti solubili, concentrando così la frazione proteica (in genere 85–95%...

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Component typeNatural

Chemical RiskNot available

Last update2025-11-21 17:56

Main substances

Gliadins
Glutenins

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