
Spice Extractives
0Consensus
5/10 · NeutralAverage expert rating
1Evaluations
Spice extractives (concentrated mixture of natural aromatic compounds derived from whole or ground spices) Description • Food ingredient obtained by selective extraction of aromatic and functional components from spices such as pepper, paprika, turmeric, clove, nutmeg, coriander, cinnamon, ginger, and others. • Extracts may be oleoresins (via...