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Koji

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Koji (cooked cereals or legumes inoculated with Aspergillus oryzae – fermentation starter and food ingredient) Description In practical terms, koji refers to rice, cereals (barley, wheat) or legumes (soybeans) that have been cooked and inoculated with the filamentous fungus Aspergillus oryzae, then incubated under controlled humidity and...

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by Al222 (25264 pt) · 2025-Nov-17

Koji (cereali o legumi cotti e inoculati con Aspergillus oryzae – starter di fermentazione e ingrediente alimentare) Descrizione Con koji si intende, in senso pratico, riso, cereali (orzo, frumento) o legumi (soia) cotti e inoculati con il micete...

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