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Lobster

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Lobster (Homarus americanus, Homarus gammarus) Description Lobster is a marine decapod crustacean whose tail and claw meat are used as a lean, high-protein seafood ingredient, available as fresh/chilled, pasteurised, frozen, or canned products, as well as numerous value-added preparations. Edible meat is obtained mainly from the tail, claws and...

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by Al222 (26759 pt) · 2025-Nov-17

Aragosta (Homarus americanus, Homarus gammarus) Descrizione Con Aragosta si intende il gambero astice (astice americano o europeo), crostaceo marino decapode la cui carne (soprattutto di coda e chele) è usata come ingrediente ittico magro e ad alto...

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Last update2025-11-17 10:14

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