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Rabbit meat

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7/10 · GoodAverage expert rating

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Rabbit meat (Oryctolagus cuniculus domesticus — fresh or processed cuts) Description • White, lean meat with a delicate flavor and fine texture, obtained from rabbits raised in intensive or semi-rural systems. • Valued for its low fat and cholesterol content and high-quality protein. • Commercially available as whole carcasses, anatomical cuts...

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by Al222 (26759 pt) · 2025-Nov-10

Carne di coniglio (Oryctolagus cuniculus domesticus — tagli freschi o trasformati) Descrizione • Carne bianca magra, dal sapore delicato e dalla fibra fine, ottenuta da conigli allevati in sistemi intensivi o semi-rurali. • È apprezzata per il basso...

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Kcal/100g130-160

Last update2025-11-10 19:15

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